April 2019

Ingredients 28 g. (1 Tbsp.) margarine 340 g. (12 oz. bag) pitted frozen cherries (or fresh, if in season) 20 g. (1 1/2 Tbsp.) balsamic vinegar 170 g. (1/2 cup) seedless raspberry or blackberry jam The juice of 1 lemon Cherry juice or water, as needed Instructions 1.   In a small saucepan, melt the margarine over […]

Ingredients 310 g.  (2 cups + 3 Tbsp.) All purpose flour 74 g. (7 1/2 Tbsp.) potato starch or cornstarch 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. Moringa powder 1 Tbsp. dried tarragon or 1/4-cup fresh tarragon, leaves 70 g. (5 tbsp.) Earth Balance margarine (or butter) 85 g. (6 tbsp. 2 1/2

Ingredients 680 g. (3 cups) cashew milk or light coconut milk 5 tbsp. agar agar flakes or 2 1/2 Tbsp. powder 38 g. evaporated cane juice 1 vanilla bean or 1 1/2 tsp. vanilla bean powder Pinch of salt 1 tsp. vanilla extract Instructions 1.     In a medium saucepan, combine all the ingredients except the extract,

Filling 45 g. coconut milk 15 g. honey or maple syrup 1 1/2 tsp. Moringa powder 1 1/2  tsp. matcha green tea powder 60 g. dark (preferably higher than 70% cocoa content) 1/2 tsp. vanilla Cake 227 g. (2 medium size) cooked beets or sweet potatoes 105 g. (1 cup minus 1 tbsp.) coconut milk

Based on my recipe from Freedom of the Cookie Press, which you can buy here. Ingredients 128 g. (about 1 cup) roasted pistachios 113 g. (1/2 cup) margarine 200 g. (1 cup)  sugar ½ tsp. vanilla extract ½ tsp. almond extract 1 tbsp. flaxseed meal (1 1/2 tbsp.)  lime juice 28 g. (2 tbsp.) almond milk or

(based off of this “Southern Granola” recipe by Damaris Phillips on Food Network) Ingredients 570 g. (5 cups) rolled oats 280 g. (2 cups) peanuts 150 g. (3/4 cup) brown sugar 120 g. (1 cup) shredded coconut 113 g. (1 cup) sunflower seeds 113 g. (1 cup) pumpkin seeds 14 g. (1/8 cup) Moringa powder,