Recipes

Like an entry into rye bread, this half rye half wheat bread brings the complex bitterness and soft, dense texture of rye with the chewy, subtle toasted flavor of wheat flour.

Ingredients 28 g. (1 Tbsp.) margarine 340 g. (12 oz. bag) pitted frozen cherries (or fresh, if in season) 20 g. (1 1/2 Tbsp.) balsamic vinegar 170 g. (1/2 cup) seedless raspberry or blackberry jam The juice of 1 lemon Cherry juice or water, as needed Instructions 1.   In a small saucepan, melt the margarine over

Ingredients 310 g.  (2 cups + 3 Tbsp.) All purpose flour 74 g. (7 1/2 Tbsp.) potato starch or cornstarch 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. Moringa powder 1 Tbsp. dried tarragon or 1/4-cup fresh tarragon, leaves 70 g. (5 tbsp.) Earth Balance margarine (or butter) 85 g. (6 tbsp. 2 1/2

Ingredients 680 g. (3 cups) cashew milk or light coconut milk 5 tbsp. agar agar flakes or 2 1/2 Tbsp. powder 38 g. evaporated cane juice 1 vanilla bean or 1 1/2 tsp. vanilla bean powder Pinch of salt 1 tsp. vanilla extract Instructions 1.     In a medium saucepan, combine all the ingredients except the extract,

Filling 45 g. coconut milk 15 g. honey or maple syrup 1 1/2 tsp. Moringa powder 1 1/2  tsp. matcha green tea powder 60 g. dark (preferably higher than 70% cocoa content) 1/2 tsp. vanilla Cake 227 g. (2 medium size) cooked beets or sweet potatoes 105 g. (1 cup minus 1 tbsp.) coconut milk