Scandinavian Almond Cake (snack cake) (gluten free vegan, soy free)
The best selling item in our strore in Beaverton! All over Scandinavia, you'll find some kind of almond-flavored or marzipan filled cake; sometimes topped with caramelized almonds and called toscakakor (that version of our cake is emceeing soon)! We make ours in a snackable size, 2 inches by 4 inches of caramlized crust encasing a moist, slightly chewy cake with almond flavor coming from three different sources and yet not overwhelming. You'll be addicted and won't even care that they're gluten free*, vegan ,sand soy free!
*please note that as of now, our facility is not 100% gluten free but we do our vey best to sanitize between every batch and aim to have a gluten free facility in the future, with your continued support!
Ingredients: almonds & natural almond products, Earth Balance Soy Free margarine, flaxseed meal, organic cane sugar, potato starch, rice flour, salt, tapioca starch, xanthan gum