Cooking Class: Early Spring Baking
Get out of the winter doldrums and ready to embrace the blossoms of spring with desserts and pastries that will fresh you and taste the hope in the air. Many of these treats will also be good for your Easter table too! So bring a fresh mind, some basic cooking and baking skills and have a fun class full of fun facts with Carina.
On the Menu: Aquafaba Pavola with lemon curd and flower petals; Lavender Mint Shortbread (and how to transform them into more desserts); Flowering Pear Cupcakes.
Date: Sunday, April 7, 2019
Time: 4 pm to 7 pm (approximately, may end early)
Where: Carina’s Bakery (on 1st St. in downtown Beaverton between Lombard and Chapman and across from the Beaverton Post Office).
The class comes complete with recipes, sampling, and plenty of leftovers.
Deadline to sign up: Monday, February 18th.
Carina’s Bakery is an entirely vegan facility. No meat, dairy eggs, or other animal products will be kept or prepared on site, and we ask that attendees not bring any non-vegan food products onto the premises. This class is recommended for intermediate cooks who have moderate skills; Carina’s Bakery will not be held liable for any injury due to misuse of equipment but will act in the best interest and safety of the attendees.