Take a Look at Our Awesome Vegan Recipes!

Like an entry into rye bread, this half rye half wheat bread brings the complex bitterness and soft, dense texture of rye with the chewy, subtle toasted flavor of wheat flour.

Ingredients 28 g. (1 Tbsp.) margarine 340 g. (12 oz. bag) pitted frozen cherries (or fresh, if in season) 20 g. (1 1/2 Tbsp.) balsamic

Ingredients 310 g.  (2 cups + 3 Tbsp.) All purpose flour 74 g. (7 1/2 Tbsp.) potato starch or cornstarch 2 tsp. baking powder 1/2

Ingredients 680 g. (3 cups) cashew milk or light coconut milk 5 tbsp. agar agar flakes or 2 1/2 Tbsp. powder 38 g. evaporated cane

Filling 45 g. coconut milk 15 g. honey or maple syrup 1 1/2 tsp. Moringa powder 1 1/2  tsp. matcha green tea powder 60 g.

Based on my recipe from Freedom of the Cookie Press, which you can buy here. Ingredients 128 g. (about 1 cup) roasted pistachios 113 g. (1/2

(based off of this “Southern Granola” recipe by Damaris Phillips on Food Network) Ingredients 570 g. (5 cups) rolled oats 280 g. (2 cups) peanuts

Put a loaf of bread in front of any one of my family members, and we will devour it. We are all a bunch of

The Oregon saying, “if you don’t like the weather, just wait five minutes” is befitting of a place that is home to as many sprouting

It’s February. In some places, places I once called home, ice is caving in roofs or at least causing husbands to work up a sweat