Recipes

Based on my recipe from Freedom of the Cookie Press, which you can buy here. Ingredients 128 g. (about 1 cup) roasted pistachios 113 g. (1/2 cup) margarine 200 g. (1 cup)  sugar ½ tsp. vanilla extract ½ tsp. almond extract 1 tbsp. flaxseed meal (1 1/2 tbsp.)  lime juice 28 g. (2 tbsp.) almond milk or […]

(based off of this “Southern Granola” recipe by Damaris Phillips on Food Network) Ingredients 570 g. (5 cups) rolled oats 280 g. (2 cups) peanuts 150 g. (3/4 cup) brown sugar 120 g. (1 cup) shredded coconut 113 g. (1 cup) sunflower seeds 113 g. (1 cup) pumpkin seeds 14 g. (1/8 cup) Moringa powder,

Put a loaf of bread in front of any one of my family members, and we will devour it. We are all a bunch of carb-loving food lovers with big sweet teeth and the philosophy that no meal is complete without a slice of warm, yeasty bread. The leader of our gourmet pack was always

The Oregon saying, “if you don’t like the weather, just wait five minutes” is befitting of a place that is home to as many sprouting businesses as mossy shoots from the ground. I’m a New England transplant whose idea of a snow day was an excuse to hunker down inside and fill the house with

It’s February. In some places, places I once called home, ice is caving in roofs or at least causing husbands to work up a sweat trying to prevent it from ruining the careful work of partners or newly-built kitchens. In Oregon, the sky should be a steely gray, gushing with sweet fertilization for a summer’s